Made using the traditional Georgian kvevri method, unchanged for over 8,000 years. The grapes, with around 10% of the marc, fermented spontaneously in a 400-litre clay kvevri and rested on their skins from October 2022 to June 2023, with no added yeasts, enzymes or clarifiers, unfiltered and unsulphured. Amber-orange in the glass, with aromas of tea and orange peel and a full-bodied, boldly spicy palate.

Residual sugar 0 g/l · Acidity 4.8 g/l · Alcohol 12.5%

Winery: Kolby, Czech Republic